How are ethical drinkers changing beer?
1 Sep 2021
How are ethical drinkers changing beer?

Ingredient lists and brewing techniques are no longer the only factors affecting brand decisions in the beer industry. For ethically-minded drinkers, issues such as staff welfare and sustainability are becoming just as important. So, how are brands evolving to be more equitable and inclusive?

Bryan Simpson

Bryan Simpson is an industrial organiser at Unite Hospitality, a UK trade union challenging low pay and harassment in the hospitality industry.

Lily Waite

Lily Waite is the founder of Queer Brewing, a queer-owned brewery in London helping to further social change.

Hugh Thomas

Hugh Thomas writes about food, beer, and sustainable farming for magazines and blogs. Also a researcher, he's produced reports and provided consultancy support for food brands such as McCain, PepsiCo, and Epicurean Events.