How snacking is stacking up in the US
24 Sep 2020
How snacking is stacking up in the US

The pandemic has inflated opposite extremes of consumer attitudes towards snacking – in terms of health and excess – while exposing the need for a rethink towards product placement. What types of behaviors will dictate the new normal, and how should snack brands adapt?

Trista Best

Trista Best is a registered dietician at Balance One Supplements and an environmental health specialist. She has worked in public health for a decade.

Pan Demetrakakes

Pan Demetrakakes is senior editor at Food Processing. He has been a business journalist since 1992, writing about aspects of the food and supply chain.

Jeff Livney

Jeff Livney is chief experience officer at Grab, an airport e-commerce ordering platform.

Lisa Richards

Lisa Richards is a nutritionist and creator of The Candida Diet, an eating regimen based around low-sugar, anti-inflammatory foods.

Hugh Thomas

Hugh Thomas writes about food, beer, and sustainable farming for magazines and blogs. Also a researcher, he's produced reports and provided consultancy support for food brands such as McCain, PepsiCo, and Epicurean Events.