The pandemic has inflated opposite extremes of consumer attitudes towards snacking – in terms of health and excess – while exposing the need for a rethink towards product placement. What types of behaviors will dictate the new normal, and how should snack brands adapt?
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Trista Best is a registered dietician at Balance One Supplements and an environmental health specialist. She has worked in public health for a decade.
Pan Demetrakakes is senior editor at Food Processing. He has been a business journalist since 1992, writing about aspects of the food and supply chain.
Jeff Livney is chief experience officer at Grab, an airport e-commerce ordering platform.
Lisa Richards is a nutritionist and creator of The Candida Diet, an eating regimen based around low-sugar, anti-inflammatory foods.
Hugh Thomas writes about food, beer, and sustainable farming for magazines and blogs. Also a researcher, he's produced reports and provided consultancy support for food brands such as McCain, PepsiCo, and Epicurean Events.
