Multiple major UK supermarkets are launching ranges of own-brand plant-based food and drink offerings in response to plant-based brands outselling supermarkets' brands. As people buy plant-based foods more, they want extra options and new products to allow further exploration.

Countering the stereotype of Hispanic cuisine being meat-heavy, a host of chefs and influencers are championing plant-based Latin American food. How do these dishes tap into contemporary values and tastes? And how can brands help diversify the vegan landscape and make it more accessible?

In an attempt to encourage plant-based diets, start-up Yali Bio has developed new types of fat that help meat and dairy alternatives taste as good as the real thing. As people switch to eco-conscious foods, tasty plant-based alternatives may convince skeptical consumers to make the switch long-term.

While the US has its fair share of plant-based spots that focus on ‘clean’ eating, with its flavorful food and daring marketing, Slutty Vegan proves the over-the-top, indulgent approach to vegan fare is a winner, especially for an audience that’s often excluded from mainstream vegan culture.