REPORT
30 Mar 2016
Can a sustainable diet save the planet?

The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

Amy Fetzer is a sustainability expert and author of ‘Climb the Green Ladder: Make Your Company and Career More Sustainable’.