Favouring cash over card and valuing everything local, Germans aren’t renowned for their online shopping habits, despite the country being the second largest e-commerce market in Europe. But KPglobal is changing this, connecting online consumers with local retailers.

Whether it's to support local communities or to be more sustainable, the intention to buy locally produced groceries is becoming mainstream. Yet studies are showing a huge mismatch between demand for homegrown produce and those who actually buy it, with experts citing a lack of choice.

Did you know that the doner kebab was invented in Berlin? Or that Germans had cottoned on to kale way before it was cool? Canvas8 sat down with Ursula Heinzelmann – former chef and author of Beyond Bratwurst – to get a flavour of what German foodies really serve up for dinner.

German supermarkets have long been known for low prices and simple design. 81% of Germans say that price is the most important consideration when grocery shopping, but they're increasingly choosing premium and organic products. So what's changed? And what do Germans want to eat?