Eclipse Foods: plant-based dairy for mylk cynicsWith almond, soy, oat, and even pea milk saturating supermarkets, could dairy’s obsolescence be on the horizon? Taking cues from the success of hyper-real plant-based meat alternatives, Eclipse Foods has entered the dairy wars with an alt-milk that tastes even better than the original.
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Plant-based milk is far from a 21st-century invention – medieval Christian Europeans drank almond milk, and mentions of soy milk began to appear in Chinese texts as early as 1365 – and yet the dairy aisle in the typical American grocery store is increasingly featuring an abundance of alt-milk options. [1][2] Among dairy alternatives, such as pea milk, banana milk, and oat milk, all have focused on stressing their nutritional and environmental benefits while promising great taste. Yet according to the founders of Eclipse Foods, “there are no true replacements that are indistinguishable from their dairy counterparts” – until now. [3]