With health a high priority as a result of COVID-19, food has become even more central to the way people think about wellbeing, causing many to shake up their diets. Yet this is not the sole reason behind Germany’s shift towards veganism. What’s fuelling the nation’s appetite for plant-based foods?

Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.

Kitche, an app that turns leftovers into recipe suggestions, has been launched to help people curb their food waste. Increasingly conscious of the negative impact food waste has on the environment, people are turning to tech for innovative and convenient ways to consume more sustainably.

Food deliveries are the only way that some Australians are able to access food in the pandemic, and consequently, food waste has shot up due to inefficient shopping habits. As the progress that was made to reduce waste gets derailed, there are opportunities to help families get back on track.