Food-waste app Too Good To Go has secured an additional €6 million in funding, bringing the total of funds raised to €16 million. Increasingly conscious of the environmental impact of their choices, people and brands are looking to reduce food waste without negatively impacting their pockets.

More than ten million Britons are underserved by healthy and affordable food outlets. They live in what are known as food deserts, whether in housing estates or rural areas, and socioeconomic factors mean it’s the poorest that are hit the worst. How can brands better cater to these areas?

Kraft has launched an AI meal planning app that uses taste preferences and user ratings to give cooking and food-buying tips. It taps into a foodie desire to spend more time at home cooking while giving young, digitally savvy chefs the personalized experience they crave.

Food production has a bigger impact on the planet than anything else humans do, yet for all the natural resources spent, it’s estimated that a third of all food is squandered. Toast Ale is attempting to tackle the problem of wastage in a novel way – by making craft beer out of surplus bread.