Brazil is one of the biggest meat consuming and producing nations in the world, with pork, lamb and beef featuring in many traditional dishes. How has vegetarian fast food restaurant Hareburger grown from the beaches of Rio de Janeiro to a franchise of stores in such a carnivorous country?

A fifth of children have no idea where their food comes from and over a quarter don’t know that carrots grow underground. As part of a national effort to combat unhealthy eating, Brazil’s school feeding programme aims to better educate kids about food while supporting local agriculture.

The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

60% of Brazilians say they exercise to stay in shape, while 41% ensure vegetables make up half of every meal. The Brazilian health food market might be underdeveloped right now, but with interest in health and nutrition growing across the country, it’s poised for expansion.