Thirty years ago, malnutrition and a lack of basic childcare meant infant mortality rates were high in Brazil – 8.3% in 1980. But while hunger now only affects 6.9% of the population, this doesn't mean they're healthy. Far from it, in fact: 51% of the country is overweight.

The first South American Michelin Guide highlights 17 restaurants based in Brazil, putting the country's cuisine squarely on the map. From food truck festivals to gourmet burgers with a South American twist, the new Brazilian flavour goes far beyond beans and rice. So what’s getting served up?

60% of Brazilians say they exercise to stay in shape, while 41% ensure vegetables make up half of every meal. The Brazilian health food market might be underdeveloped right now, but with interest in health and nutrition growing across the country, it’s poised for expansion.

Brazil is one of the biggest meat consuming and producing nations in the world, with pork, lamb and beef featuring in many traditional dishes. How has vegetarian fast food restaurant Hareburger grown from the beaches of Rio de Janeiro to a franchise of stores in such a carnivorous country?