How can food enhance experiences of the workplace?
9 May 2022
How can food enhance experiences of the workplace?

Not normally considered bedfellows, food is set to play a pivotal role in the rejuvenation of office blocks and business districts as the workplace begins to open up again. With people now tentatively returning to their offices, how important are eating experiences for workers post-pandemic?


Blogging semi-anonymously on, Seb is a local commentator on the ongoing regeneration in the Canary Wharf area.

Rees Bramwell

Rees Bramwell is a senior nutritionist at contract caterer and foodservice company Eurest.

Hugh Thomas

Hugh Thomas writes about food, beer, and sustainable farming for magazines and blogs. Also a researcher, he's produced reports and provided consultancy support for food brands such as McCain, PepsiCo, and Epicurean Events.