As COVID-19 swept across the globe, health-conscious individuals sought out ways of protecting themselves from the virus. For some, a lack of treatment options from mainstream medicine meant the adoption of preventative measures. So, how have Americans been eating themselves to good health?

Motivated by health and wellness, and turned off by an old-fashioned binge drinking culture, Gen Yers are drinking less and on the lookout for drinks that provide a buzz, but don’t leave any regrets the next day.

Besides an August of dining out on the government subsidy, takeaways are a mainstay of pandemic life. These comforting treats aren’t just a break from the dishes, but a way to spend locally without leaving the sofa. So how are delivered meals transforming taste and brand affiliation in the UK?

As France entered lockdown due to COVID-19, Parisians grappled with the loss of their cafés and restaurants. With no less than 17 Michelin stars to his name, chef Alain Ducasse is bringing the haute cuisine experience home by delivering meals to the doors of the discerning.

With an approach that enables customers to get creative, collaborative, and inventive, and narrative-driven products that evoke uniquely Australian stories, Archie Rose – Australia’s most awarded distillery – is capturing the tastebuds of the country’s notoriously beer-loyal populace.

COVID-19 saw many small businesses across the US fear for their survival, but Texan beer fans have stepped up to support their local craft breweries. How have producers adapted to the challenges posed by the crisis? And what did the pandemic reveal about the value of community in the sector?

While sourdough starters and ‘quarantinis’ have been among the biggest food and drink crazes of the COVID-19 pandemic, jelly has witnessed a quiet renaissance. How have social media platforms and a desire for nostalgic escapism helped add cultural cachet to this once-reviled foodstuff?

As people look to food for wellness and as a source of control, they’re getting increasingly experimental in their consumption decisions. Acid League is a connoisseur of acid, offering a collection that caters to a growing taste for sour with fermented vinegars and tasting kits.