Ellen Manning is a freelance journalist specialising in food and drink. She is a former chief reporter at the Press Association and now writes for national newspapers and magazines, as well as writing the award-winning food blog Eat with Ellen. She loves the stories behind food and how it affects and reflects our culture, and when she’s not writing about food, you’ll most likely find her eating it somewhere in the UK or further afield.

Experience Hunters

People are looking for belonging in exclusivity 

Insider Status

Laura Anne Harvey has been working in the hospitality industry in a senior position for 15 years. She has opened 27 venues across the UK, from quick-service restaurants to premium- dining venues. Harvey supports start-up businesses throughout the process and can assist with interior design ideas to optimise and ensure customers have the best dining experience possible. Her consultancy also supports directors with key decisions around operations, marketing strategy, business development, and profitability, alongside coaching and mentoring.

France

Eating and Drinking

Restaurants and takeaways

Associated Press

Nuvo Magazine

Women’s Wear Daily

Decanter

Grandview Research

CNBC

Radical Storage

Times of India

Travel Weekly

Business Insider

Interview with Laura Anne Harvey conducted by the author

Sortir a Paris

Motors Actu

The New York Times

Bon Appetit

Medium/Fear No Truth

Forbes

Los Angeles Daily News

Restaurant

Yahoo!

In a competitive food and dining scene, the historic French restaurant La Tour d’Argent ensures its appeal and longevity by drawing customers from across the world. It has demonstrated an ability to evolve with immersive dining experiences that meet the needs and budgets of foodies.