Whether brunchers are after a continuation of last night’s party or seeking a quiet diner to eat their eggs in peace, they have one thing in common – the desire to indulge themselves for an entire day. But how has this mid-day meal gained so many devotees, and why does it polarize public opinion?

The sandwich is the one of Britain’s most iconic culinary inventions, and a lunchtime staple for many. But what drives people to opt for a sarnie, salad or soup during the work day? Canvas8 sat down with 20 men and women from across the UK to find out how they decide what to munch for lunch.

Lunchtime is a sacred occasion in France, with 43% of people taking at least 45 minutes to fully appreciate their midday meal. But as workplace culture evolves and food offerings diversify due to delivery apps and new restaurant concepts, how are the nation’s eating habits changing?

Food brand Knorr is launching a new AI tool that analyses people’s Instagram feeds and turns posts into meal ideas. The technology will give people easy access to personalised recipes, allowing them to match their eating habits to their lifestyle preferences.