Concerns about sustainable consumerism took a back seat in the first half of 2020 as the coronavirus crisis made hygiene the foremost consideration while shopping. With packaged goods in high demand, how can brands reassure people who want to avoid infection without it costing the earth?

Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.

With home-cooking on the rise in lockdown, Australian households are becoming more aware of food waste. To address the problem in a relatable and actionable way, Delicious. has launched a podcast sharing stories and insights into how to make the most of every shop.

Swedish anti-food wastage app has recieved a round of investment that will help the brand partner up with some of London and Sweden's major supermarkets. The app gives eco-concious users the opportunity to buy food that would otherwise be wasted for a fraction of the price.