The proliferation of plant-based meat products at restaurants and grocery stores across the US has expanded the dining options available to vegans and vegetarians – but their appeal is not limited to those following niche diets. What’s driving more and more omnivores to gorge on meat alternatives?

Despite living in a country that’s famous for its cheese, increasingly health-conscious French shoppers are re-examining their dairy intake. With obesity a national concern, there’s an opportunity for brands to put a healthier spin on traditional dairy products.

An ethical newcomer to Australia’s farming industry, How Now dairy is producing no-kill milk at premium prices. The eco-conscious alternative reflects the idea that Australians are willing to pay more for animal-friendly products.

Dollar cow’s milk has long been the obvious choice for Aussie dairy consumers. However, disruptors – such as The a2 Milk Company – have gained a stable foothold in the market. Charging four times the price of regular milk, a2 has become a ‘healthy’ product consumers are happy to splash out on.