Cadbury’s has launched a ‘diet’ version of its iconic Dairy Milk bar, giving cautious consumers a way to reduce their sugar consumption without sacrificing a classic favourite. As people seek healthier snacks, there's an opportunity for brands to offer low-sugar options alongside their main product lines.

Dairy-free alternatives to milk are no longer just for those with lactose intolerance. They’re now part of a lifestyle that incorporates the promise of good lifestyle, reduced environmental impact, and better treatment of animals – one that Sweden-born brand Oatly is successfully tapping into.

After five years of research, biotech startup Perfect Day has announced it has made an extremely convincing vegan alternative to ice cream. With people increasingly looking for animal-free alternatives that taste as good as the original, brands are using science to innovatively meet demand.

In a bid to combat obesity, a proposed law in the UK could require dining establishments to list calorie counts on their menus. But what impact can this regulation really have on eating habits? And how can restaurants navigate consumer interest in nutritional info with the cost it may bring?