The 'right to grow' campaign is empowering people across the UK to reclaim unused public spaces to grow fresh produce. The initiative offers a powerful example of communities taking local matters into their own hands while addressing both the cost of living crisis and the climate emergency.

Louis Vuitton has partnered with Cadogan and SUGi on a conservation project that will seek to rewild parts of London's Chelsea neighbourhood. The initiative hopes to promote moments of respite while demonstrating environmentally conscious collaboration between landowners and businesses.

After a year of unpredictability, people are craving control – and one place they can get it is in the culinary world. With health a top-of-mind consideration, they’re looking at food as a form of medicine, snapping up supplements and immunity-boosting ingredients to protect their wellbeing.

What’s fuelling the rise of home brew culture? How are brands encouraging sustainable eating habits? And will robots become a mainstay of the dining experience? In this part of Expert Outlook 2022, we speak to three experts about how tech and ethics are shaping the eating and drinking sector.