As people look for more sustainable food options, urban farming is growing in popularity. With vertical farms aiding in a sustainable urban redesign, brands that make use of their space for agriculture can help shift perceptions of farming into the future, earning eco-credentials in the process.

Growing up in a ‘food desert’ means serious repercussions for young Britons, whose inability to access nutritious food leaves them at a significant disadvantage in life. Canvas8 speaks to youth campaigner Christina Adane about the power of youth activism and the role of brands in championing change.

Regenerative farming is on a lot of eco-conscious lips, with brands big and small pledging to replenish the earth they use. With soil health depleting around the world, how can farmers, brands, and individuals work together to address the needs of both the planet and its inhabitants?

Farming animals for cheap meat has proven an incubator for pandemics. With the effects of COVID-19 still at the forefront of people’s minds, how can we drastically curtail the chances of another outbreak, all the while feeding a growing population with diversifying dietary requirements?