Research has found that the majority of Britons agree with bans on junk food advertising, both online and on TV before 9pm. As the pandemic refocuses consumer attention on the importance of healthy living, brands are being looked upon to act responsibly in how they market their products.

Snacking has become more than just a temporary distraction. This mid-afternoon (or sometimes mid-morning) pick-me-up is being elevated to scientifically aid diets, holistically improve health, and conveniently meet new lifestyle habits. But can these mini-meals really satisfy our hunger?

Cadbury, Chewits, and Squashies will become the first brands to comply with an ASA policy that prohibits the advertising of sugary products to children under the age of 16. Both confectionary manufacturers and the ASA are responding to pressure from parents fighting childhood obesity.

In a bid to combat obesity, a proposed law in the UK could require dining establishments to list calorie counts on their menus. But what impact can this regulation really have on eating habits? And how can restaurants navigate consumer interest in nutritional info with the cost it may bring?