Lockdowns reminded people of the importance of something that’s often taken for granted: the great outdoors. Yet while rural areas and parks are seen as places to connect, relax, and seek solace, they’re not universally accessible. As people look forward to a post-pandemic future, they want these spaces to be adapted and improved with inclusion in mind.

From oversized boxes to the heightened carbon emissions generated by split orders, shipping isn’t meeting people’s eco-friendly expectations. In fact, even those who don't consider themselves as environmentally engaged want to be given the option for more sustainable shipping.

Gen Y is likely to put the environment ahead of salary, a survey by Swytch has found. Three-quarters of the cohort said they’d take a smaller salary if it meant working for a sustainable company, indicating to employers what it could take to attract and retain top talent in the future.

Environmental concerns are increasingly influencing people’s purchasing habits across sectors, as evidenced by the growing demand for plant-based ‘meat’ and electric vehicles. But how might these eco-conscious consumers reshape the beer industry? And what can brewers do to be more sustainable?