Lockdown saw people increasingly rely on home delivery, and as a result, retailers saw a surge in demand for subscriptions. As people continue to embrace convenience culture at home, the reliability of subscriptions is offering them a feeling of consistency while other aspects of life feel out of control.

Snacking has become more than just a temporary distraction. This mid-afternoon (or sometimes mid-morning) pick-me-up is being elevated to scientifically aid diets, holistically improve health, and conveniently meet new lifestyle habits. But can these mini-meals really satisfy our hunger?

The pandemic has inflated opposite extremes of consumer attitudes towards snacking – in terms of health and excess – while exposing the need for a rethink towards product placement. What types of behaviors will dictate the new normal, and how should snack brands adapt?

Ten years ago, immigrant or foreign food brands would have felt pressured to "Americanize" their offerings. But as people explore the world via their tastebuds, entrepreneurs are finding that a well-designed label is all it takes to introduce fresh flavors to American palates.