People in Singapore are increasingly concerned about the environment and are open to making lifestyle changes if it means they’re living more sustainably. Although many are yet to try cell-based meat, a study has revealed that the majority are open to doing so after being educated about it.

With health a high priority as a result of COVID-19, food has become even more central to the way people think about wellbeing, causing many to shake up their diets. Yet this is not the sole reason behind Germany’s shift towards veganism. What’s fuelling the nation’s appetite for plant-based foods?

Wine subscription service Oranj aims to give Britons a trendy at-home wine bar experience while they stay indoors due to the pandemic. By focusing on natural wines, it also plays into the growing interest in discovery and learning for those seeking an earthy, organic experience.

After a year of unpredictability, people are craving control – and one place they can get it is in the culinary world. With health a top-of-mind consideration, they’re looking at food as a form of medicine, snapping up supplements and immunity-boosting ingredients to protect their wellbeing.