With almond, soy, oat, and even pea milk saturating supermarkets, could dairy’s obsolescence be on the horizon? Taking cues from the success of hyper-real plant-based meat alternatives, Eclipse Foods has entered the dairy wars with an alt-milk that tastes even better than the original.

After 20 years in development, a new apple is hitting shelves – and it has nothing to do with tech. The Cosmic Crisp has been developed by apple-growers in Washington state to appeal to the growing number of Americans who want to reduce their food waste, with the ideal taste and extra-long shelf life.

The proliferation of plant-based meat products at restaurants and grocery stores across the US has expanded the dining options available to vegans and vegetarians – but their appeal is not limited to those following niche diets. What’s driving more and more omnivores to gorge on meat alternatives?

As big brands face scrutiny over their impact on the climate, many have responded by demonstrating how seriously they’re taking the issue. Bucking the trend is Burger King, which has released a zany ad leveraging online culture and surreal aesthetics to draw viewers into its sustainability message.