Lockdown might have kept many foodies separated from their favourite dishes – but not for long. Morrisons has launched ‘fakeaway’ boxes that help home chefs recreate popular high-street dishes at home, reconciling the need for convenient cooking with the longing to eat out again.

Bored, anxious, and unable to leave home, Americans living under COVID-19 lockdown orders are eager for ways to pass the time. But what are the underlying behavioral drivers behind their surging interest in baking and cleaning? And how can brands support people adapting to 24/7 domestic life?

The death of George Floyd and ensuing protests saw companies worldwide attempt to address systemic racism in their messaging – though many faced a tide of consumer cynicism. Semiotics expert Chris Arning explains how brands can meaningfully show their commitment to anti-racist action.

As uproar around racism continues, major food brands are reviewing their controversial mascots and considering the role they play in the perpetuation of racism. In the space of a few days, Aunt Jemima, Uncle Ben’s, and Mrs. Butterworth have all announced logo changes in support of the movement.