In a bid to appeal to flexitarians, BrewDog has debuted a hybrid burger that’s half-meat and half-plant-based meat. As more people look to cut their consumption of animal products for environmental and health reasons, food brands are adapting their offerings.

More than ten million Britons are underserved by healthy and affordable food outlets. They live in what are known as food deserts, whether in housing estates or rural areas, and socioeconomic factors mean it’s the poorest that are hit the worst. How can brands better cater to these areas?

As trust in the pharmaceutical industry declines in America, the demand for preventative health products is booming. Ancient Nutrition is cleaning up in the supplements segment, offering bone broth protein and collagen powders that support a healthy gut, skin, and joints.

Solar Foods has developed a sustainable plant-based protein powder, which purports to be 100 times more climate-friendly than its animal and plant-based protein alternatives. This comes at a time where people are not only leaning towards plant-based foods but want them to be functional too.