Tessa Love is a writer whose work focuses on the undertones of culture and human experience. Her work has been featured in Outside Magazine, The Believer, Longreads, BBC, and more. She is also a cultural researcher and trend analyst specialising in youth behaviours and insights. She has produced reports, articles, white papers, and films that have informed the strategies of some of the world’s biggest brands, and she previously served as the editorial director of Western Europe for the global youth insights and research agency YPulse.

People are mining the past for stable comfort 

Ultra Cosy 

People are looking for a visceral reprieve from the permacrisis

Essential Escapism

Eddie Stableford’s career spans 49 years in food and drinks branding, innovation, and marketing. He has extensive brand experience spanning from Tesco, Waitrose, M&S, and Co-op through major food manufacturers like Premier Foods and ABF. He also works with entrepreneurial start-ups and emerging brands and is passionate about making new businesses become success stories. He has three millionaire success stories to his name and has five early-stage brands of his own, including 

Germany

Global

Eating and Drinking

Snacks and desserts

CEO Magazine

Smithsonian

Today

Statista

Osum

Interview with Eddie Stableford conducted by the author

PR News Wire

Digiday

Deutschland.de

Food Insight

Mintel

LSN Global

Modern Retail

ABC News

High Snobriety

Global Newswire

Frito-Lay

From producing 160 million Goldbears a day to pioneering digital engagement, Haribo's century-old legacy is a testament to its enduring appeal. By blending tradition with innovation to satisfy a world craving sweetness and nostalgia, the brand has remained culturally relevant and financially robust.

Cultivate

Experiences and Sensations

Values and Identity

How Haribo sweetens the world with innovation and nostalgia