Hold On!

Hold Up

Please select a minimum of three sectors in the menu above.

Got It
  • How’s bean-to-bar changing the chocolate industry?
  • How’s bean-to-bar changing the chocolate industry?
    David Wormley, Creative Commons (2014) ©
CASE STUDY

Dandelion Chocolate: bean-to-bar for cacao connoisseurs

Following in the artisanal footsteps of wine, cheese and coffee, San Francisco-based Dandelion Chocolate is at the forefront of the bean-to-bar movement, revolutionising the way the confectionery is made and sold. Are we set to see ‘vineyards’ for chocolate in the next few years?