New York's Mayor is rolling out a plan to compost the city's food scraps. Residents will keep their food waste in small containers, then deposit the contents into curbside bins for collection by sanitation trucks. Voluntary pilot schemes have been popular so far.

As young people in China speak out against social and environmental issues, Coke has stepped in with charitable water brand ‘Chun Yue’, targeting socially conscious Millennials. But is this just a CSR project, or has Coke found a new niche for bottled water in China?

As ethics and quality are prioritised over surface-level appeal more than ever before, HK Honey is perfectly positioned to cater to the increasingly environmentally-aware Chinese consumer.

Statistics show that Britons are throwing away 4.2 million tonnes of food and drink every year - that’s 24 meals a month. The UK’s first zero-waste restaurant Silo hopes to change that. The idea is simple: throw nothing away and serve only locally grown, seasonal food.