Japan Arigato Lager by Utage Brewing is a sustainable beer made from leftover rice at Narita Airport's lounge. As part of Japan Airlines' sustainability efforts, it educates travellers on food waste and environmental issues through small daily choices, such as grabbing a cold IPA eco-alternative.

Re:COIN transforms beach plastic into currency – promoting waste collection and community ties with local businesses. While sustainability is a priority for many, there is often an inaction gap – focusing efforts on local areas, and offering rewards, are approaches that could help to close it.

Have we reached the watershed moment for EV adoption? How are shared mobility services shaping the lives of urbanites? What does it take to get people to switch to more innovative or sustainable travel methods? What are people’s expectations from exclusive travel experiences?

ChopValue is a manufacturer that rescues discarded chopsticks from restaurants and transforms them into trendy and affordable homeware treasures. How is its circular business model meeting eco-conscious consumer demands while also catering to the burgeoning home improvement market?