Any Wear, Anywhere is a service from Japan Airlines that allows passengers to rent clothes for their trip to Japan. Offering twin benefits of sustainability and hyper-convenience, it motivates people to make more sustainable choices by fitting into and serving busy, time-poor urban lifestyles.

Partnering with food charities, Salt & Straw is launching a range of flavors made from food waste. Through a focus on innovation and sustainability, the brand is helping people indulge while supporting upcycling, showcasing how businesses can build climate consciousness into their products.

To cut CO2 emissions, Japanese beverage company Asahi is creating a 'forest' of green vending machines to suck up carbon from the air. With people often unwilling to take direct action to confront the climate crisis, brands can help them by offering sustainability-by-proxy.

Once perceived as a cheap drink typically consumed at spring break parties, tequila has turned into a premium option in under two decades, even surpassing whiskey to become America’s second-most valuable spirits category. But what’s the environmental cost of the drink’s success?