Precision fermentation is growing in favour among health and eco-conscious buyers. With the dairy industry facing major setbacks in Australia due to ethical and environmental concerns, brands are jumping on the shift to animal-free dairy. But will they be able to convince local consumers?

Despite being the world's biggest meat consumer, China is looking to diversify its diet with more plant-based products to ensure better food security in the future. Tapping into this, Eat Just is pivoting into the market with a range of plant-based food and alternative protein.

By the time they're seven, kids in the UK are eating three times their recommended daily sugar intake. Brave, a cereal brand for kids, is addressing this over-consumption by making the simple switch from grains to pulses, elevating the nutrition in cereal to give kids a healthier start.

Ready-to-drink meals used to be about hitting the gym or bulking up. But YFood has carved out a niche by proviidng ones that aren't just for people looking to add a bit of muscle. The brand is tapping into the world of healthy, vitamin-filled, convenient food options for time-pressed people.