It’s a bleak time for UK consumers as they face rising food costs, as well as skyrocketing petrol, energy bills, tax, and mortgage payments. How can brands innovate, inspire, and demonstrate real value with a long-term view of sustainability in order to weather the storm?

With the cost of living crisis hitting hard, people are cutting back on eating out. With this in mind, Young’s has released extra-large battered fish fillets designed to mimic the experience and taste of pub-style fish and chips, all without having to leave the house or break the bank.

Amid a supply chain crisis and geopolitical instability, the start of 2022 has seen many Americans experience a sudden rise in everyday costs. What tactics are they employing to cope with this increase, and how can brands both manage their bottom lines and better serve their customers?

Many people returning to IRL workplaces post-lockdowns have been shocked to find that the cost of their lunch has skyrocketed while they were gone. This phenomenon, dubbed 'lunchflation', is leading to a change in daily habits as people reconsider the cost of eating away from home.