With the cost of living soaring, millions of Britons have been forced into food poverty. In response, the Community Shop Group is providing access to discounted products for those who need them, as well as community hubs and kitchens – redefining social responsibility through grassroots initiatives.

A biotechnology start-up in the US has developed sensors to measure the ripeness of fruits and vegetables, allowing for the smart stocking of products in-store. This development not only appeals to waste-conscious consumers but will also please those who are quality-conscious about produce.

Australians are feeling the pinch of the rising cost of living, with the country witnessing the fastest annual pace in its Consumer Price Index since 2001. But while many grapple with their bills, others are still in the click-and-spend mindset, especially if they’ve come across a good bargain.

As part of its Food For Good campaign, Aldi has found almost half of people are wasting food, despite the majority saying they're uncomfortable doing so. People are looking for help on how best to tackle unnecessary food waste, especially in the context of the cost of living crisis.