Oatly has launched a Europe-wide campaign to introduce alternatives to dairy milk as part of school meals. Catering to a growing interest in sustainable and cruelty-free diets, the initiative aims to normalise plant-based consumption and cultivate healthy habits from a young age.

During pandemic lockdowns, many Britons got into the habit of buying groceries locally and/or online, with ethics, provenance, and convenience becoming central factors in their decision-making. As the UK emerges from the crisis, how can brands in the sector adapt to these new priorities?

As interest in sustainable consumption moves beyond everyday purchases and into more domains of life, researchers have found that climate-informed menu design influences food choices in out-of-home settings. How can brands best encourage sustainable dining and satiate the appetites of eco eaters?

Behavioural changes around food can take generations to embed, but action is needed now to mitigate the climate crisis. Canvas8 spoke to Eve Turow-Paul, the founder of the Food for Climate League, about how brands can make healthy and climate-friendly diets more accessible.