Plant-based alternatives to meat have become more widespread as part of a holistic approach to combating climate change and unsustainable consumption. With its US rollout of meatless fried chicken, KFC could catalyze change as a brand known for its focus on meat-centric offerings.

The Global Drug Survey reveals that Australians come out on top for the number of times people drank alcohol until the point of drunkenness. With people struggling to change their drinking habits, better information on consumption as well as other drinking alternatives could be ways forward.

What’s fuelling the rise of home brew culture? How are brands encouraging sustainable eating habits? And will robots become a mainstay of the dining experience? In this part of Expert Outlook 2022, we speak to three experts about how tech and ethics are shaping the eating and drinking sector.

As COVID-19 swept across the globe, health-conscious individuals sought out ways of protecting themselves from the virus. For some, a lack of treatment options from mainstream medicine meant the adoption of preventative measures. So, how have Americans been eating themselves to good health?