Motivated by health and wellness, and turned off by an old-fashioned binge drinking culture, Gen Yers are drinking less and on the lookout for drinks that provide a buzz, but don’t leave any regrets the next day.

Snacking has become more than just a temporary distraction. This mid-afternoon (or sometimes mid-morning) pick-me-up is being elevated to scientifically aid diets, holistically improve health, and conveniently meet new lifestyle habits. But can these mini-meals really satisfy our hunger?

The coronavirus pandemic has changed our attitudes towards many things, including the way we approach self-care. In the search for solutions, health-conscious Britons have discovered Tonic Health, a supercharged vitamin drink originally designed to combat the common cold.

After a year of unpredictability, people are craving control – and one place they can get it is in the culinary world. With health a top-of-mind consideration, they’re looking at food as a form of medicine, snapping up supplements and immunity-boosting ingredients to protect their wellbeing.