Japanese brand Kirin has rolled out a non-alcoholic ‘fat-burning’ beer, targeting those who avoid alcohol but still want to indulge. It’s hoping to meet demands for functional, health-focused products among a population that’s increasingly ditching processed foods for natural alternatives.

France may be renowned for its traditional food values, shunning invasive cuisines that promote a less discerning diet, but ‘le fast food’ is now a dominant force in the dining landscape. Home-grown chain O’Tacos is flourishing as a result, serving up a French take on casual Mexican fare.

During the pandemic, people are turning to food for comfort and stress relief. We’re seeing a return to nostalgic favorites and also food as a medium for experience and discovery. So what does that mean for flavor?

The freedom to choose between healthy and unhealthy food is a 'myth’, says a new report. With few people in Britain able to afford nutritious options, and with COVID-19 highlighting the importance of a good diet, researchers say a food system overhaul is needed to improve the nation’s health.