Eager to keep abreast with the competition, Lidl is joining the leagues of sustainable high-end and high street retailers alike by launching it’s 'Too Good to Waste' wonky fruit and veg boxes. Aware of the environmental implications of food waste, people are looking for more eco-friendly ways of eating.

Insta influencers and lifestyle mags may regularly laud the benefits of a ‘natural’ diet in 2018, but it’s taken time for these attitudes to gain mainstream acceptance. Canvas8 spoke to Laura Miller, the author of Building Nature’s Market, to learn how a marginal movement went from niche to norm.

Netflix documentary Ugly Delicious follows restaurateur David Chang as he strives to learn how food transcends geographic boundaries and becomes significant in different cultural contexts. But when a cuisine crosses borders and is fused with others, can it ever be considered ‘authentic’?

Sustainability has fast become a buzzword in the world of food, whether it’s interpreted as clean eating, plant-based proteins, or locally-sourced produce. But as Americans look to balance both comfort and purpose in their meal choices, what can brands do to secure a piece of the pie?