The pandemic has prompted people to want to eat better, yet choosing the healthier option isn’t always easy. Asda’s dedicated vegan shopping aisle, a UK first, aims to show that putting vegan products together, and away from non-vegan choices, could remove the friction of shopping sustainably.

The freedom to choose between healthy and unhealthy food is a 'myth’, says a new report. With few people in Britain able to afford nutritious options, and with COVID-19 highlighting the importance of a good diet, researchers say a food system overhaul is needed to improve the nation’s health.

More than ten million Britons are underserved by healthy and affordable food outlets. They live in what are known as food deserts, whether in housing estates or rural areas, and socioeconomic factors mean it’s the poorest that are hit the worst. How can brands better cater to these areas?

Relentless work schedules, family obligations, and stacked social calendars mean that two-thirds of Britons avoid cooking a meal for themselves every day. Created in response to these pressures, Huel has the potential to change the way we eat with a nutritionally complete food replacement formula.