Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.

Sustainability has fast become a buzzword in the world of food, whether it’s interpreted as clean eating, plant-based proteins, or locally-sourced produce. But as Americans look to balance both comfort and purpose in their meal choices, what can brands do to secure a piece of the pie?

With home-cooking on the rise in lockdown, Australian households are becoming more aware of food waste. To address the problem in a relatable and actionable way, Delicious. has launched a podcast sharing stories and insights into how to make the most of every shop.

Brooklyn-based Rhodora reopened its doors in September 2019 as the first truly waste-free restaurant in New York. As people become more conscious of the environmental impact of food and plastic waste, they’re searching for models of consumption that can be applied to everyday life.