As people increasingly shun dairy for eco-friendly alternatives, the market is diversifying. Keen to keep its carbon footprint low, Swedish non-dairy brand Sproud has launched a milk made from the humble split pea, tapping people’s willingness to try new foods that benefit the environment.

As trust in the pharmaceutical industry declines in America, the demand for preventative health products is booming. Ancient Nutrition is cleaning up in the supplements segment, offering bone broth protein and collagen powders that support a healthy gut, skin, and joints.

Protein powders have long been associated with hard-core gym goers and artificial ingredients – but that’s no longer the case. Form has developed a range of plant-based protein supplements that treat the body and mind, while also giving back to the wider community.

As Britons take increasingly shorter lunch breaks and rely more heavily on snacks as a source of sustenance, what are brands doing to satisfy customers’ gastronomic needs and desires? When a crisp sandwich just won’t cut it, people are opting to munch on mini-meals to get them through the day.