Ad spend on junk food is almost 30 times more than the government spends on promoting healthy eating, meaning we’re used to seeing unhealthy food as fun and exciting. Could the same treatment be given to veg? Peas Please aims get kids eating healthier with its Veg Power campaign.

As Britons take increasingly shorter lunch breaks and rely more heavily on snacks as a source of sustenance, what are brands doing to satisfy customers’ gastronomic needs and desires? When a crisp sandwich just won’t cut it, people are opting to munch on mini-meals to get them through the day.

With obesity at the forefront of many consumers’ minds, they are looking for healthier snacking options. In response, snack and beverage brands are implementing new strategies, including reducing portion sizes, ‘premiumising’ their products and using clearer labelling.

Australia's growing appetite for food delivery service is impacting the nation's waistline. The figures come at a time when the country is battling an obesity problem. However, time-poor foodies are looking to healthier options when ordering or cooking with the help of meal kits.