Young generations are turning to food to both speak out about political, social and spiritual beliefs, as well as a means to connect different cultures and serve as a healing medium. How can brands tap into this ethos and show that they actually care rather about supporting a cause?

An Australian food brand has released a range of cricket-based pastas alongside its protein flours and powders. Increasingly conscious of the impact that food production and livestock-rearing has on the environment, people are getting more adventurous when it comes to sustainable food options.

Multipacks of no-wrap Soleros are now available in the UK as Unilever moves to reduce single-use plastics. As consumers in the UK become more mindful of the eco-friendly credentials of brands, businesses are creating innovative packaging solutions that meet demand.

The effects of climate change won’t discriminate between genders, but research suggests that men may not be doing as much as women to limit their impact on the planet. What stops men from buying eco-friendly goods, and how can brands shift perceptions to ensure sustainability appeals to all?