An estimated two billion people regularly eat bug-based dishes such as deep-fried caterpillars or chocolate-covered ants, yet entomophagy remains an alien concept to many in the West. How is protein bar brand Exo trying to change people's attitudes and take the ick out of eating insects?

The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

Over half of Britons struggle to find the time to eat as healthily as they’d like, with some resorting to a bag of crisps or chocolate bar from a vending machine when rushed and hungry. Healthy Nibbles offers an alternative, packing its machines with artisanal, healthy, and allergy-friendly snacks.

With obesity at the forefront of many consumers’ minds, they are looking for healthier snacking options. In response, snack and beverage brands are implementing new strategies, including reducing portion sizes, ‘premiumising’ their products and using clearer labelling.