Cadbury, Chewits, and Squashies will become the first brands to comply with an ASA policy that prohibits the advertising of sugary products to children under the age of 16. Both confectionary manufacturers and the ASA are responding to pressure from parents fighting childhood obesity.

Following in the artisanal footsteps of wine, cheese and coffee, San Francisco-based Dandelion Chocolate is at the forefront of the bean-to-bar movement, revolutionising the way the confectionery is made and sold. Are we set to see ‘vineyards’ for chocolate in the next few years?

For many Britons, Valentine’s Day has become a commercial con. However, as attitudes to relationships are shifting, some are choosing instead to demonstrate their love for their friends, family or themselves, while others are searching for personalised gifts and experiences for their partner.

When do you eat chocolate? By the truckload after a break-up? As a reward after a gym session? Or just on lazy Sundays? For all chocolate's benefits – not least of which is the taste – research shows that the biggest appeal of the world’s favourite indulgence is the emotional benefit of eating it.