The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

‘Fast fashion’ retailer C&A has launched a line of ‘Cradle to Cradle Certified’ t-shirts that turn into compost after 11 weeks. Amid rising consumer concerns about climate change, is the initiative enough to convince conscious shoppers that the brand is committed to fix the broken fashion industry?

Alibaba’s packaging might be biodegradable in an ideal world, but in the context of China’s poor recycling infrastructure, critics argue it’s likely to be ineffective. As environmentalists debunk the e-commerce giant's claims, shoppers will have to reassess their reasons for going green.

Gen Zers may use the web to share memes and post their meals, but their exposure to social media and 24/7 news means they’re also well aware of major global issues like climate change. In the first of a two-part report, we explore how sustainability has become a way of life for this cohort.