Cooking healthy food for children in time for their early-bird dinner schedule is a stressful task for working parents. Little Dish, a UK-based company offering all-natural ready meals, already feeds 200,000 kids a week, and is expanding distribution of its time-saving dishes to the US.

Frozen ready meals used to mean a Swanson TV dinner or junk food from a plastic bag. But Luvo is aiming to prove that the freezer aisle isn’t just for turkey dinosaurs and Arctic rolls. It’s shaking up the category with nutritionally-balanced ready meals made for time-pressed people.

After slumping during the recession, sales of organic food, fashion and beauty are on the up again, tapping into a consumer desire for authenticity and transparency. But what does the term ‘organic’ actually mean to consumers? And where do the opportunities lie for businesses?

Gone are the days when a bag of frozen fruit was seen as the poor man’s alternative to a fresh punnet of juicy strawberries. Today America has a much bigger appetite for frozen fruit, and suppliers have the smoothie craze to thank for it.