The French are eating less meat every year, and despite reports blaming this on steeper prices, sales of organic meat have been increasing year-on-year. Are the French becoming more conscious when it comes to their meat consumption?

More and more French people are buying local food from small producers as they strive to become conscientious consumers. Amid this shift, eco-friendly supermarket Biocoop is on the rise. But are sustainable credentials enough to steer shoppers away from the convenience of major chains?

Why is everyone watching Dix pour cent? How did TV anchor Cyril Hanouna become a national hero? And why are the French more eco-conscious than ever? This Cultural Snapshot uses local statistics and case studies to explore behavioural norms shared by French people in 2016.

The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?