When thinking about gourmet grub, ice lollies might not immediately spring to mind. But with each ‘paleta’ from Los Paleteros almost twice the size (and price) of a traditional lolly, fancy ice cream on a stick has become a hit in Brazil. Why are people willing to splash out on posh popsicles?

Brazil's new easy-to-follow food guidelines prioritise well-being. Rather than focusing on specific nutrients, they emphasise the broader picture of dietary health and suggest sensible, positive ways to eat better such as ‘don’t multitask while eating’ and ‘eat in company when possible’.

The first South American Michelin Guide highlights 17 restaurants based in Brazil, putting the country's cuisine squarely on the map. From food truck festivals to gourmet burgers with a South American twist, the new Brazilian flavour goes far beyond beans and rice. So what’s getting served up?

For years, boobs and bums have sold Brazilian beer just fine. But with 86% of buying decisions in Brazil coming down to women, it doesn't make sense that 65% of them can't relate to advertising. Can Cerveja Feminista become not only a female-friendly beer, but the catalyst for a revolution?